The Naomi Cook Book: A Narrative of Canadian Jewish Integration

Gesa  Trojan

doi:10.25071/1916-0925.40166

Auteurs-es

Gesa Trojan

DOI :

https://doi.org/10.25071/1916-0925.40166

Mots-clés :

Toronto, Histoire des aliments, livres de recettes, Hadassah-WIZO

Résumé

L’intégration des Juifs du Canada est un processus social qui s’opère dans la sphère politique, mais qui est également le produit de pratiques quotidiennes telles que la préparation et la consommation des aliments. Pourtant, l’histoire de la cuisine et de l’intégration des Juifs canadiens ont surtout été étudiés séparément. Cet essai s’inscrit dans le cadre des travaux de Franca Iacovetta et al. et de Donna Gabbaccia, qui ont examiné les politiques d’identité ethnique et l’histoire de l’alimentation au Canada et aux États-Unis en tant que domaines interdépendants. Plus précisément, le présent article considère un livre de cuisine de la communauté juive en tant qu’outil d’intégration pour les Juifs canadiens. En analysant le Naomi Cook Book, publié de 1928 à 1960 par Hadassah-WIZO à Toronto, cet article propose d’explorer l’histoire de l’intégration comme une histoire de la vie quotidienne. Il fait valoir que le livre de cuisine est plus qu’un recueil de recettes. En présentant des ingrédients, des menus et des publicités spécifiques, il fait la promotion d’un récit de l’intégration des juifs canadiens anglophones dans le cadre socioculturel plus large de la culture de consommation nord-américaine. Ce faisant, il présente l’histoire de l’intégration des Juifs canadiens non pas comme une séquence linéaire d’étapes sur une échelle menant à une forme de finalité, mais comme un processus comportant des défis, des contradictions et des contestations à la fois nouveaux et récurrents.

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